[a weight loss story]
*kathrynoh at nemesis dot com dot au*
If you want something quick and easy and tasty and full of goodness for dinner (or lunch or breakfast), I highly recommend this: Baked Eggs. Damn fine. I changed the recipe around a bit - I put a layer of rocket and spinach on the bottom, then the eggs, then tomato and leek and parmesan on top.
It was damn fine. I think this will be a regular item on my menu. I had it with pumpkin and carrot mash and a slice of soy linseed bread. It also gives me a chance to use my pretty red ramekin that I got myself as one of my weight loss rewards (and have never used since).
Sounds YUM! Thanks for the link.
Yummmm, indeed! Can you suggest a baking temp for those of us in the US? I'm not sure how to figure out the conversion...
Forgive me & my American ways, but what the hell is rocket???
Ah, thanks Paige! For the ask.com susggestion AND for asking about rocket. I was wondering, too, but forgot to ask!
I learned that 180 degrees Celsius is 356 degrees Fahrenheit, or 350 as I'll be rounding off (my oven's dial doesn't get quite that specific!)
Eggs are fantastic. I never used to eat them when I was overweight. I"ll definitely be checking this out.
Thanks for that Phil - I was trying to think of the American word for rocket.
Sounds really nice, I think i'll try it on the weekend. Thanks for the link!
Thanks, Phil. I looooove arugula. Good idea, Kathryn!
Love eggs and this recipe, thanks!
boobs: 100 cm
waist: 81 cm
hips: 109 cm
thighs: 50 cm
Weekly Goal Lifestyle Changing Challenge-A-Rama
Week 1 - Drink more water
Week 2 - Cut out sugary treats